Teachers´ Manual – How To Grow Mushrooms

Incorporating mushroom cultivation into classrooms offers a unique, engaging learning experience. It provides students with basic knowledge about the bioeconomy and teaches eco-friendly, low environmental impact practices. Additionally, students learn about culinary uses, reduced carbon footprints, circular concepts (food loop), nutritional value, and health benefits.

Developed by the Technical University Berlin.

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GAIA 20:30 Circular Economy Course. Visit the FEE Academy

Circular Economy provides a regenerative framework to design a production and consumption system in which materials are used in cycles of closed loops. The course provides you with an overview of the concept of Circular Economy, its principles and introduces how the principles are being used to shift from a linear economy to a circular economy.  

FEE Academy

Learning to cook sustainably! Educational materials on vegan-vegetarian nutrition for chef apprentices

In the international project CulSus, we developed a series of competence-oriented open educational resources (magazines and video tutorials) to teach future chefs about sustainability, vegan-vegetarian nutrition, storage and preparation methods and nutritional content in a target group-oriented, fun way. The multimedia magazines contain various games, quizzes and tasks as well as links to videos, audios and supplementary materials and can both be used in class or worked on independently. The magazines are complemented by manuals for teachers and trainers that contain helpful tips, solutions to tasks and even complete lesson plans. The materials are available in English, Bulgarian, Estonian and German.

CulSus Educational Materials